Our company has over 23 years of experience with coffee roasting. We are able to produce a vastly superior product and are sure you will think so, too. We custom-roast the raw beans that come in from around the world every few days in small 27 pound batches at our Roastery in Plainfield, NJ, and sell what we roast very quickly. This ensures that the coffee that you get from us will be of the highest quality and taste… every time.
A few months back we presented the Tanzanian Peaberry Killimanjaro as our featured coffee. The public went WILD! The response was so strong that we have decided to add that coffee to our permanent menu. We don’t do this lightly! In fact, we haven’t added a new coffee to the menu since we opened for business almost 25 years ago!
So, to mark the moment, we feature our brand new member of the team….
Ladies, Gentlemen, Coffee Lovers….
Your friendly neighborhood Fair Trade roastmaster talks about the coffee roasting process.
This roasting company was one of the first in the industry when it was started and still is dedicated to selling exclusively fair trade certified products. It is the visible face of an interdependent three-way relationship we like to call the Fair Trade Coffee Trinity.
One good way to describe this “Trinity” is to think of it as a well regulated three-way partnership between a Coffee Roaster (that’s us!), a Coffee Importer and many small Coffee-Growing Cooperatives around the world which ensure a living wage for them and a great cup of coffee for you.
We carry organic and shade grown coffee, organic tea, support cooperatives, socially responsibleshopping and believe strongly in sustainable development. To find out more about the role of Transfair USA, Global Exchange
and how they ensure that farmers get the wages they deserve, click on the link on the side of this page.
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